Ice Cream Machine Ribbon Flight

Product Overview

Jiahe Conveying's Ice Cream Machine Ribbon Flight is a precision-engineered component specifically designed for commercial and industrial ice cream production equipment. Our ribbon flights ensure optimal mixing, aeration, and heat transfer during the freezing process, delivering superior product consistency and quality.

Technical Specifications

Design Features

1. Specialized Mixing Geometry

• Optimized helix design for perfect overrun control

• Precise scraping edges for efficient heat transfer

• Balanced flow patterns for uniform texture

2. Hygienic Construction

• Seamless welding with radiused corners

• Electropolished surfaces (Ra ≤ 0.4μm)

• CIP/SIP compatible designs

3. Performance Enhancements

• Wear-resistant edges for extended service life

• Precision-balanced for vibration-free operation

• Custom configurations for different viscosity products

Performance Characteristics

• Overrun Control: ±2% consistency

• Freezing Efficiency: 20-30% improvement over standard designs

• Operational Speed: 80-200 RPM (application specific)

• Temperature Range: -40°C to +120°C

Quality Certifications

• FDA 21 CFR Compliant

• EHEDG Certified Designs Available

• 3-A Sanitary Standards

• Material Certificates (EN 10204 3.1)

Customization Options

• Hardened edge treatments

• Special surface finishes

• Variable pitch configurations

• Integrated scraper blade designs

For application-specific solutions in your ice cream production process, consult our food equipment specialists.